Let’s make vision boards! Today I show you how to create a DIY vision board with magazine cut outs & thumb tacks. Hope this gave you inspiration to start clarifying & creating your dream life vision!Please give it a big thumbs up and please don’t forget to subscribe to my channel.
Hi my name is Jennifer & I make style & organisation videos about beauty, fashion, home decor & food. I like to share tips on how you can get more for your money and look fabulous for less. Please subscribe & leave a comment.
📞 business inquiries only:
prettypinkbeautyglam@gmail.com or jennifersauri@aol.com
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The best part about smoothie bowls is you can choose your favorite ingredients and whatever you’re in the mood for that day. And they’re so creamy ~ like a bowl of ice cream! The trick to smoothie bowls is that you want the consistency to be a little thicker than a smoothie. We use frozen bananas as our base to get that amazing, creamy texture.
Smoothie:
Unsweetened almond milk
Coconut water
1/2 frozen banana ~ They’re the trick to a thick, creamy base. We chop and freeze bananas on Sundays!
Frozen strawberries
Frozen peaches
Frozen mango
Pineapple
Spinach or kale
1 scoop coconut Tone It Up Protein. We also love chocolate and vanilla, too!
Toppings:
1 Tbsp. Unsweetened coconut shavings
2 tsp. Chia seeds
Fave fruits ~ we did raspberries and blueberries
Please give it a big thumbs up and please don’t forget to subscribe to my channel.
Hi my name is Jennifer & I make style & organisation videos about beauty, fashion, home decor & food. I like to share tips on how you can get more for your money and look fabulous for less. Please subscribe & leave a comment.
The content published on the blog/youtube channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my expressed written permission. To obtain permission to copy portions of the blog/YouTube channel, please send an e-mail to me at prettypinkbeautyglam@gmail.com or inbox me via my YouTube channel.
The content published on the blog/youtube channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my expressed written permission. To obtain permission to copy portions of the blog/YouTube channel, please send an e-mail to me at prettypinkbeautyglam@gmail.com or inbox me via my YouTube channel.
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ByJenniferlynn!
Executive Producer, ByJenniferLynn
Editor, ByJenniferLynn
Music by, Best NCS Gaming music mix No Copyright sounds Mix 2017
This video is a DIY on how to make a Mardi Gras King cake, Southern pralines, New Orleans style Beignet’s. Mardi Gras in french means (Fat Tuesday). Being that I grew up in New Orleans Louisiana it was always something fun that we did for the whole month of February, the last week of the month there is a parade everyday. The teacher would bring the first king cake in and who ever got the plastic baby inside would have to bring the next one in and so on….We would have a around the block parade dressed up and throwing beads and doulonns.
Please give it a big thumbs up and please don’t forget to subscribe to my channel.
Hi my name is Jennifer & I make videos about beauty, fashion, home decor & food. I like to share tips on how you can get more for your money and look fabulous for less. Please subscribe & leave a comment.
📞 business inquiries only:
prettypinkbeautyglam@gmail.com
The content published on the blog/youtube channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my expressed written permission. To obtain permission to copy portions of the blog/YouTube channel, please send an e-mail to me at prettypinkbeautyglam@gmail.com or inbox me via my YouTube channel.
3 tablespoons chilled butter, cut into small pieces
1 cup fresh or frozen blueberries
To brush over scones:
1 large egg white, lightly beaten
2 tablespoons sugar ( I used turbinado sugar-natural brown sugar)
Preheat oven to 350 degrees.
Combine first 4 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut butter with a pastry blender or 2 knives until mixture resembles coarse meal. I usually start out using a pastry cutter then end up using my hands to combine the butter with the flour mixture. Add milk mixture, stirring until moist. Warning: The dough will be really sticky especially if you’re using fresh blueberries that have just been rinsed. That little bit of extra water on the blueberries adds to the stickiness.
7-8 small granny smith apples, peeled, sliced, and cored
1 stick butter
3 tbsp all-purpose flour
1/4 cup water
1/2 cup white sugar (monk Fruit)
1/2 cup brown sugar
1 heaping tsp cinnamon
1/2 tsp cardonmon
lemon juice from 1 lemon
1/2 tsp ginger
1/4 tsp nutmeg
1 tsp vanilla
1). Place the peeled, cored, and sliced apples in a large bowl. Set aside.
2). Preheat oven to 425F.
3). In a medium sauce pan, melt butter over medium heat. Add the 3 tbsp of flour and mix well, forming a paste. Add the water, sugars, cinnamon, nutmeg, and vanilla and mix well. Bring to a boil for 1 minute, then reduce heat to a simmer for an additional minute.
4). Remove from heat and reserve about 1/3 cup of filling for pie crust. Add remaining filling to apples. Toss well.
5). Pour apples into prepared pie crust, mounding slightly. Top with second pie crust (lattice design, etc). Brush the remaining 1/3 cup caramel filling over the crust.
6). Cover the pie loosely with aluminum foil. I lightly spray the foil so it does not stick to the pie. Place the pie on top of a cookie sheet (to catch any drips) and bake at 425F for 10-12 minutes. Reduce the heat to 350F and bake for another 50 minutes (remove the foil the last 10 minutes to let the crust brown), or until done. The pie is done when the crust is golden-brown and the apples are soft when pierced with a fork.
The content published on the blog/youtube channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting, transmitting or duplicating of any of the material is prohibited without my expressed written permission. To obtain permission to copy portions of the blog/YouTube channel, please send an e-mail to me at prettypinkbeautyglam@gmail.com or inbox me via my YouTube channel.
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